We offer a range of 9 different Rolls, including 7 regular ones and 2 flavours which change every month. The latter are called our 'Monthly Specials' and are most of the time seasonal flavours! All our Rolls are freshly handmade every morning to serve you the most delicious buns in town!
All our Rolls are fully vegan - no diary, no eggs, ect - and contain gluten.
O
Our Rolls:
O
Glaze Roll
Finished with a light icing sugar glaze and some pearl sugar on top. The absolute cinnamon experience.
O
Classic Roll
Our classic cinnamon roll had a swirl of brown sugar and cinnamon, topped with our signature vanilla frosting.
O
Apple Roll
Topped with vanilla frosting and a scoop of caramelized cinnamon apple pieces.
O
Dough Roll
Topped with vanilla frosting and a scoop of cookie dough with chocolate chips.
O
Caramel Pecan Roll
Topped with vanilla frosting, covered by roasted pecan pieces and a swirl of homemade caramel.
O
Nut Roll
Topped with pistachio frosting and caramelized sliced almonds.
O
Breakfast Roll
Toast and coffee is so 2020! That's why we introduce you the 'Breakfast Roll': topped with coffee frosting and espresso powder.
0
Speculaas Roll
A Belgian classic! Topped with Speculaas - or Biscoff - frosting and a crunch of Speculaas.
O
Our Monthly Specials of April:
O
Raspberry Glaze
Spring is here! Our rolls are dipped in a warm glaze of raspberry. Giving it a sweet and crunchy layer on the outside!
Toffiffee Roll
What if chocolate and caramel would collide? A Toffiffee Roll! With praliné frosting, salted caramel and caramelized hazelnut pieces.