Rolls

We offer a range of 9 different Rolls, including 7 regular ones and 2 flavours which change every month. The latter are called our 'Monthly Specials' and are most of the time seasonal flavours! All our Rolls are freshly handmade every morning to serve you the most delicious buns in town!
All our Rolls are fully vegan - no diary, no eggs, ect - and contain gluten
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Our Rolls: 
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Classic Roll
Our classic cinnamon roll had a swirl of brown sugar and cinnamon, topped with our signature vanilla frosting. 
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Apple Roll
Topped with vanilla frosting and a scoop of caramelized cinnamon apple pieces.
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Dough Roll
Topped with vanilla frosting and a scoop of cookie dough with chocolate chips. 
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Caramel Pecan Roll
Topped with vanilla frosting, covered by roasted pecan pieces and a swirl of homemade caramel.
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Nut Roll
Topped with pistachio frosting and caramelized sliced almonds.
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Breakfast Roll
Toast and coffee is so 2020! That's why we introduce you the 'Breakfast Roll': topped with coffee frosting and chocolate chips.
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Speculaas Roll
A Belgian classic! Topped with Speculaas - or Biscoff - frosting and a crunch of Speculaas.
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This month - May - we will be having a Weekly Special, which means 4 (!!) total Specials this month:
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Berlin Roll - 4 - 7 May
A Special which was one of our first ones ever: The Berlin Roll. This roll is exactly what you image for a 'Berliner': A Classic Cinnamon Roll topped with vegan vanilla custard creme and an icing sugar coating!
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Saffron Roll - 11 - 14 May
This Roll is not containing any cinnamon BUT another amazing spice: Saffron. The Roll has a rich saffron flavour and is slightly glazed (like our Kanelbullar buns)! 
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Lavender - Blueberry Roll - 18 - 21 May
The most popular one of our previous Easter Box! The Roll has an inner frosting swirl of blueberry jam and an outer lavender frosting, covered with crunchy poppy seeds. Spring on a Roll! 
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Red Velvet Roll 25 - 28 May
Closing our Ghent Pop-up store with our most-sold Monthly Special ever: The Red Velvet Roll. A rich red velvet dough with chunky sugar pearls on the inside and a classic vanilla frosting on top! 
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WE ARE OPEN THURSDAY 26th OF MAY