We offer a range of 9 different Rolls, including 7 regular ones and 2 flavours which change every month. The latter are called our 'Monthly Specials' and are most of the time seasonal flavours! All our Rolls are freshly handmade every morning to serve you the most delicious buns in town!
All our Rolls are fully vegan - no diary, no eggs, ect - and contain gluten.
Our classic cinnamon roll had a swirl of brown sugar and cinnamon, topped with our signature vanilla frosting.
Topped with vanilla frosting and a scoop of caramelized cinnamon apple pieces.
Topped with vanilla frosting and a scoop of cookie dough with chocolate chips.
Caramel Pecan Roll
Topped with vanilla frosting, covered by roasted pecan pieces and a swirl of homemade caramel.
Topped with pistachio frosting and caramelized sliced almonds.
Toast and coffee is so 2020! That's why we introduce you the 'Breakfast Roll': topped with coffee frosting and chocolate chips.
A Belgian classic! Topped with Speculaas - or Biscoff - frosting and a crunch of Speculaas.
Our Monthly Specials of December:
Red Velvet Roll
We're bringing back our favorite Monthly Special ever: The Red Velvet Roll! A rich red velvet dough with classic vanilla frosting on top and crunchy pearl sugars. Can we get any more Christmas?
Dipped in a warm chocolate glaze for that crunchy, sweet layer and a dark chocolate on top.